The Arctic Curry Club
By Dani Redd
One of the recent books that was gifted in in a lovely care type package with flavoured coffee that has long since gone, although a bit strong for me but loved this touch and drank it all the same, was The Arctic Curry Club. It’s different and yet uplifting and good for foodies and people exploring different settings for that Christmas, wintry feel. Find out what it’s about in the blurb and then my honest review… Please note, the opinions are my own and not influenced by anything I was gifted.
‘For my whole life I had been looking for home. But why would that be in a place that I’d left? Perhaps I had to keep moving forward in order to find it…’
Soon after upending her life to accompany her boyfriend Ryan to the Arctic, Maya realises it’s not all Northern Lights and husky sleigh rides. Instead, she’s facing sub-zero temperatures, 24-hour darkness, crippling anxiety – and a distant boyfriend as a result.
In her loneliest moment, Maya opens her late mother’s recipe book and cooks Indian food for the first time. Through this, her confidence unexpectedly grows – she makes friends, secures a job as a chef, and life in the Arctic no longer freezes her with fear.
But there’s a cost: the aromatic cuisine rekindles memories of her enigmatic mother and her childhood in Bangalore. Can Maya face the past and forge a future for herself in this new town? After all, there’s now high demand for a Curry Club in the Arctic, and just one person with the know-how to run it…
A tender and uplifting story about family, community, and finding where you truly belong – guaranteed to warm your heart despite the icy setting!
The Arctic Curry Club is mosty about trying to discover your roots and where you feel like you actually belong. Maya is part English and part Indian. She has a boyfriend who is the opposite to her. He is fit and sporty, she is plump, small and also full of anxiety about so much.
The book is set between England, India and the Arctic. Her boyfriend leads her to the Arctic where he really feels he belongs with the husky dogs and sleds etc. She is more unsure and her anxieties rise as she becomes increasingly scared of getting lost. Later they come across someone running a tour guide business, which she becomes involved in, or at least coaxed to, to cook Indian food. One issue is she doesn’t really know how to, which sends her in a different direction, to find out more about her Indian roots, which she can’t recall too much of, not since a family tragedy.
Later, she opens up her mother’s cookbook and starts to make a go of things, trying to fit in and become part of the community, who start to rally around and friendships are soon forged and her confidence grows with this and her new job as a chef. It is fun reading about how she adapts some recipes, depending on what ingredients she can get, especially from Norway, shows an element of fearlessness in the kitchen to experiment, even if it doesn’t always work out as planned first time. This is where the uplifting side of Maya’s life comes into the story, along with that friendly community feel.
At the back of the book, there is an interesting note from the author about how she spent time in both India and the Arctic Circle. The story itself shows how she became inspired by these places to write a fictional uplifting story. The settings, especially the Arctic make this book quite different for the universal themes to occur in.