The Kitchen Sanctuary – Quick And Easy Cookbook
5 stars
Dinner need not be a chore with The Kitchen Sanctuary. This particular one is as quick and easy as it says. It’s by popular You Tuber, Nicky Corbishly. She has 387k subscribers and over 43 million views. On Instagram she has 120k followers. But what can you expect to find in the book and are the recipes actually easy and delicious?

Blurb
Making dinner from scratch can feel like a chore – often half the battle is trying to find something that’s quick, nutritious and, most importantly, delicious. But delicious doesn’t have to mean demanding.
After their debut book, Sunday Times bestseller It’s All About Dinner, Kitchen Sanctuary is back – this time focusing on quick and easy meals, all made in 30 minutes or less!
With chapters such as Champion Chicken; Moreish Meat; Fantastic Fish; Vitally Veggie; Perfect Pasta; Rice, Noodles, Grains and Bread; Snack Suppers; Super Sauces – as well as a section dedicated to Smart Shortcuts containing Nicky’s top tips for speeding up dinner – you’ll be able to whip up a range of fabulous meals for the whole family, every day of the week, no matter how little time you have.
Review
I like the sheer array of options to create. There are recipes from Street Food to Asian food to Fish to Meat to Chicken. They are practical recipes for dinner as in you could actually pick this book up and make something for dinner, whether it is during the week or the weekend.
The book is great. Scan QR codes on each recipe page and you can see a clip of how to make the dishes as well as have it all in the written word. For me, this works really well and adds to the simplicity of creating really tasty food, without wondering how to do something, since you can watch and follow too.
Give me something with oodles of flavour.
Sticky Pineapple Chicken
I am a decent cook, but even I had my doubts about this being quick and easy. I was proved wrong. It really was and provided a great dinner.

I tried out the Teriaky Salmon. It was easy to create and tasted delicious.
This is a cookery book where you can learn how to make chilli con carne, fillings for tacos and so much more. It shows everything you need to know and you don’t have to break the bank. There are recipes for everyone, making it really accessible. It shows by £ signs like restaurants sometimes do, grading £, ££, £££. It doesn’t look like any skimp on flavour.
I’d make more from this cookbook for sure.



































